Create the Ultimate Backyard Asador
In South Texas, grilling is more than cooking – it is a way of life. Whether you are setting up your first grill or upgrading your outdoor kitchen, here is how to create a functional grilling station that will serve you for years of carne asadas.
Choosing Your Grill
Charcoal Grills
- Pros: Better flavor, higher heat, lower cost
- Cons: Longer setup, more cleanup
- Best for: Traditionalists who want that authentic smoke flavor
- Our pick: A 22-inch kettle grill is versatile and affordable
Gas Grills
- Pros: Quick start, precise temperature control, easy cleanup
- Cons: Higher cost, less smoky flavor
- Best for: Weeknight grilling when time is short
- Look for: At least 3 burners, solid construction, BTU rating over 30,000
Offset Smokers
- Pros: True BBQ smoking, large capacity
- Cons: Learning curve, requires attention
- Best for: Brisket lovers and serious BBQ enthusiasts
Essential Accessories
- Long-handled tongs: 16 inches minimum to keep hands away from heat
- Instant-read thermometer: The only way to know meat is done perfectly
- Grill brush: Clean grates mean better flavor and food release
- Chimney starter: For charcoal – no lighter fluid taste
- Heavy-duty gloves: Heat-resistant for handling hot grates
- Spray bottle: For taming flare-ups
- Meat claws: Essential for pulling pork
Station Setup Tips
- Position grill away from house and overhanging branches
- Have a prep table nearby for staging food
- Keep cooler with beverages close – you will be there a while!
- Good lighting for evening cookouts
- Covered area or shade for the cook
Once your station is ready, stock up on quality meats from Ruiz Custom Meats for your next carne asada!
