Keep Your Meat Fresh and Safe
You have invested in quality meat from Ruiz Custom Meats – now let us make sure it stays fresh until you are ready to cook. Proper storage is essential for both safety and flavor.
Refrigerator Storage
Temperature
Your refrigerator should be at 40F or below. Use a thermometer to verify – door settings are not always accurate.
Storage Times (Refrigerator)
| Ground beef, pork, poultry | 1-2 days |
| Steaks, chops, roasts | 3-5 days |
| Fresh sausage | 1-2 days |
| Cooked meat | 3-4 days |
Best Practices
- Keep meat in original packaging until ready to use
- Place on lowest shelf to prevent drips onto other food
- Use a plate or tray under packages
- Store away from ready-to-eat foods
Freezer Storage
Freezer Times for Best Quality
| Ground meat | 3-4 months |
| Steaks, chops | 4-12 months |
| Roasts | 4-12 months |
| Whole chicken | 12 months |
Freezing Tips
- Remove air: Air causes freezer burn. Use vacuum sealer or press air out of bags
- Double wrap: Wrap in plastic wrap, then foil or freezer paper
- Label everything: Include cut, weight, and date
- Freeze flat: Lay packages flat until frozen, then stack
- Portion first: Separate into meal-sized portions before freezing
Thawing Safely
- Best method: Refrigerator – allow 24 hours per 5 lbs
- Quick method: Cold water bath – change water every 30 minutes
- Fastest: Microwave defrost – cook immediately after
- Never: Thaw on counter at room temperature
Ruiz Custom Meats can vacuum seal your purchases for longer freezer life – just ask!
