Ruiz Custom Meats

Proudly Serving Laredo With Curbside and Delivery Available 7 days a Week

Give us a call

+956-724-3013

We Provide Best Meat

Online Ruiz Custom Meats source the finest beef, pork and lamb breeds from the British Isles. Our meat is bred to perfection to yield more marbling and fuller flavour.

2119 E. Lyon St, Laredo, TX 78043

+(084) 234-0789

ruizmeatslaredo@gmail.com

© Copyright 2024 Ruiz Custom Meats. All Rights Reserved.

Grilling in South Texas Heat – Tips for Hot Weather BBQ

Mastering the Grill When Its 100 Degrees Outside

Grilling in South Texas summer heat presents unique challenges. When its 100°F in the shade, your grill gets hotter faster, meat cooks quicker, and you need to adjust your approach. Here is how to get perfect results even in extreme heat.

Temperature Challenges

  • Grills heat up faster and run hotter in ambient heat
  • Meat comes to room temperature quickly (good!)
  • You sweat more, so stay hydrated
  • Direct sunlight can make temperature gauges read inaccurately

Adjustments for Hot Weather

Reduce Your Heat

  • Use fewer coals or lower gas settings than normal
  • Your grill runs 25-50 degrees hotter when ambient temp is high
  • Indirect cooking becomes even more important

Shorten Cook Times

  • Everything cooks faster – check early and often
  • Use a meat thermometer – do not guess
  • Pull meat 5 degrees earlier than usual

Manage Flare-Ups

  • Fat renders faster, causing more flare-ups
  • Keep a spray bottle of water handy
  • Trim excess fat before grilling
  • Have a cool zone with no coals/burners

Food Safety in the Heat

Critical: Bacteria grow rapidly when temperatures are above 90°F

  • One-hour rule: Do not leave raw meat out more than 1 hour when its over 90°F
  • Keep meat in cooler with ice until ready to grill
  • Marinate in refrigerator, not on the counter
  • Use separate coolers for raw meat and drinks
  • Get cooked meat off the grill and served quickly

Keep the Cook Comfortable

  • Position grill in shade if possible
  • Stay hydrated – have cold drinks nearby
  • Take breaks and let a friend tend the grill
  • Wear light clothing and a hat
  • Start earlier in the morning or later in the evening

Best Cuts for Hot Weather Grilling

Quick-cooking cuts work best when you want to minimize time over the hot grill:

  • Fajitas and skirt steak (3-4 minutes per side)
  • Thin pork chops
  • Chicken thighs (faster than breasts)
  • Burgers and hot dogs
  • Pre-cooked sausages (just need heating)

Stock up on quick-grilling cuts at Ruiz Custom Meats – we will slice your fajita meat thin for fast cooking in the summer heat!

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