Wild Game

The Truth About Eating Javelina Javelina gets a bad reputation in Texas hunting circles. Many hunters shoot them and leave them in the field, assuming the meat is inedible. This is a mistake. When handled and prepared correctly, javelina can be delicious – you just need to know what you are doing. First, What is […]

Be Prepared for a Successful Hunt Whether you are heading to your family lease in the brush country or a guided hunt in the Hill Country, being properly prepared makes all the difference. This comprehensive checklist covers everything from legal requirements to the gear that will help you make the most of your time in […]

From Field to Freezer You have harvested your deer, javelina, or wild hog – now what? Understanding your processing options helps you get the most value and best eating experience from your wild game. Popular Processing Options Steaks and Chops From: Backstraps (loins), hindquarter muscles Best cuts: Backstrap medallions, round steaks, sirloin tip Thickness: 3/4 […]

Transform Your Deer into Premium Meat Many hunters rush their venison from field to freezer, but aging your deer – just like beef – can dramatically improve tenderness and flavor. Here is how to do it right. Why Age Venison? Fresh-killed meat is tough because the muscles are in rigor mortis. During aging: Natural enzymes […]

The Most Important Step After the Shot Proper field dressing is critical for quality venison. Done right, it cools the meat quickly and prevents spoilage. Done wrong, you can ruin all that hard work in the stand. Here is how South Texas hunters do it right. What You Need in Your Pack Sharp hunting knife […]