Our Recipes

The Crown Jewel of Your Deer Harvest The backstrap is the most prized cut from any deer – tender, lean, and incredibly flavorful when cooked properly. This simple preparation lets the quality of your harvest shine through. What is Backstrap? The backstrap runs along the spine of the deer, equivalent to the ribeye in beef. […]

A Hearty Bowl of South Texas Tradition Nothing warms you up after a cold morning in the deer blind like a steaming bowl of venison chili. This recipe transforms your hard-earned harvest into a rich, flavorful dish that feeds a crowd and tastes even better the next day. Why Venison Makes Better Chili Venison is […]

Comfort in a Bowl Caldo de res is the ultimate comfort food in Mexican and South Texas homes. This hearty beef and vegetable soup is perfect for cold winter days, Sunday family gatherings, or whenever you need something warm and nourishing. Ingredients 2 lbs beef shank or short ribs (bone-in for best flavor) 1 lb […]

Mexico Citys Gift to the World Tacos al pastor originated in Mexico City but have become beloved throughout Texas and Northern Mexico. This recipe brings the taqueria experience home with marinated pork, charred pineapple, and the signature red adobo that makes al pastor unforgettable. Ingredients For the Adobo Marinade: 4 guajillo chiles, stemmed and seeded […]

A Nuevo Leon and Tamaulipas Classic Cabrito entomatado is a traditional dish from Northern Mexico that has been enjoyed for generations in South Texas. Tender young goat braised in a rich tomato-chile sauce – this is the dish that brings families together for Sunday dinner. Ingredients 3 lbs cabrito (young goat), cut into pieces 3 […]

A Northern Mexico Tradition Tripas cooked in the disco (a plow disc turned into a cooking surface) is an iconic dish from Tamaulipas and South Texas. The disco gets incredibly hot, creating perfectly crispy tripas with that signature texture that taco lovers crave. Ingredients 3 lbs beef small intestine (tripas), cleaned and cut into 3-inch […]

Game Day Favorite These loaded nachos with fresh-grilled carne asada are a staple at every gathering in South Texas. Crispy chips, tender steak, melted cheese, and all the toppings – perfect for watching the Cowboys or just a Friday night with family. Ingredients For the Carne Asada: 1.5 lbs flank steak or sirloin Juice of […]

Laredo-Style Loaded Ribs These loaded ribs are a South Texas specialty – tender, smoky pork ribs topped with all the fixings. Perfect for weekend cookouts and family gatherings where regular ribs just wont cut it. Ingredients For the Ribs: 2 racks baby back ribs or St. Louis style ribs 1/4 cup brown sugar 2 tablespoons […]

The Ultimate Border Comfort Food Carne asada fries are a beloved creation from the Texas-Mexico border. Crispy fries loaded with tender grilled steak, melted cheese, and all the fixings – this is what Friday nights are made of in Laredo! Ingredients For the Carne Asada: 1.5 lbs flap meat or skirt steak Juice of 3 […]

A Taste of Home Picadillo is the ultimate comfort food in Mexican households across South Texas and Tamaulipas. This savory ground beef dish is seasoned with tomatoes, potatoes, and warm spices – perfect for filling tacos, topping tostadas, or serving over rice. Ingredients 2 lbs ground beef (80/20 blend) 2 tablespoons vegetable oil 1 large […]