Meat Advice

Match the Cut to the Cooking Method One of the biggest mistakes home cooks make is using the wrong cut for their cooking method. A beautiful ribeye braised for hours will be dry and stringy, while a chuck roast on the grill will be tough as leather. Here is how to choose wisely. For Grilling […]

Keep Your Meat Fresh and Safe You have invested in quality meat from Ruiz Custom Meats – now let us make sure it stays fresh until you are ready to cook. Proper storage is essential for both safety and flavor. Refrigerator Storage Temperature Your refrigerator should be at 40F or below. Use a thermometer to […]

Not All Beef is Created Equal When shopping for beef, you see labels like Prime, Choice, and Select. But what do they actually mean, and how do they affect your meal? Here is the breakdown. How Beef is Graded USDA graders evaluate two main factors: Marbling: The white flecks of fat within the muscle. More […]