Recipes

Mexico Citys Gift to the World Tacos al pastor originated in Mexico City but have become beloved throughout Texas and Northern Mexico. This recipe brings the taqueria experience home with marinated pork, charred pineapple, and the signature red adobo that makes al pastor unforgettable. Ingredients For the Adobo Marinade: 4 guajillo chiles, stemmed and seeded […]

A Nuevo Leon and Tamaulipas Classic Cabrito entomatado is a traditional dish from Northern Mexico that has been enjoyed for generations in South Texas. Tender young goat braised in a rich tomato-chile sauce – this is the dish that brings families together for Sunday dinner. Ingredients 3 lbs cabrito (young goat), cut into pieces 3 […]

A Northern Mexico Tradition Tripas cooked in the disco (a plow disc turned into a cooking surface) is an iconic dish from Tamaulipas and South Texas. The disco gets incredibly hot, creating perfectly crispy tripas with that signature texture that taco lovers crave. Ingredients 3 lbs beef small intestine (tripas), cleaned and cut into 3-inch […]

Game Day Favorite These loaded nachos with fresh-grilled carne asada are a staple at every gathering in South Texas. Crispy chips, tender steak, melted cheese, and all the toppings – perfect for watching the Cowboys or just a Friday night with family. Ingredients For the Carne Asada: 1.5 lbs flank steak or sirloin Juice of […]

Laredo-Style Loaded Ribs These loaded ribs are a South Texas specialty – tender, smoky pork ribs topped with all the fixings. Perfect for weekend cookouts and family gatherings where regular ribs just wont cut it. Ingredients For the Ribs: 2 racks baby back ribs or St. Louis style ribs 1/4 cup brown sugar 2 tablespoons […]

The Ultimate Border Comfort Food Carne asada fries are a beloved creation from the Texas-Mexico border. Crispy fries loaded with tender grilled steak, melted cheese, and all the fixings – this is what Friday nights are made of in Laredo! Ingredients For the Carne Asada: 1.5 lbs flap meat or skirt steak Juice of 3 […]

A Taste of Home Picadillo is the ultimate comfort food in Mexican households across South Texas and Tamaulipas. This savory ground beef dish is seasoned with tomatoes, potatoes, and warm spices – perfect for filling tacos, topping tostadas, or serving over rice. Ingredients 2 lbs ground beef (80/20 blend) 2 tablespoons vegetable oil 1 large […]

Tender, Crispy, Irresistible This pulled pork recipe combines the Texas BBQ tradition with Mexican carnitas technique. The result is incredibly tender meat with crispy, caramelized edges – perfect for tacos, tortas, or plates. Ingredients 5-6 lb pork shoulder (Boston butt) 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon cumin 1 tablespoon oregano 1 tablespoon […]

Low and Slow Perfection Nothing says Texas like a perfectly smoked brisket. This recipe follows the Central Texas tradition – simple seasoning and hours of smoke to create that beautiful bark and tender, juicy meat. Ingredients 1 whole packer brisket (12-15 lbs) 1/4 cup coarse black pepper 1/4 cup coarse kosher salt 2 tablespoons garlic […]

A Tamaulipas Delicacy Mollejas (sweetbreads) are a beloved delicacy in Northern Mexico and South Texas. When grilled properly, they develop a crispy exterior while remaining creamy inside. This is the way they make them at the taquerias in Nuevo Laredo. Ingredients 2 lbs beef sweetbreads Water for soaking 1/4 cup white vinegar 1 tablespoon salt […]