We process deer, wild hog, axis, mule deer, and other exotic game with the care and expertise that hunters have relied on for over four decades. Every animal is processed individually—your meat, your order, guaranteed.

– Whitetail & Exotic Deer Processing
– Wild Hog Processing
– Custom Cut Specifications
– Vacuum-Sealed & Labeled Packaging
– Typical 5-14 Day Turnaround

Our sausages are made in-house using original family recipes and our own spice blends. From our famous jalapeno cheese summer sausage to traditional chorizo, every product reflects Polo’s commitment to quality.

– Famous Jalapeno Cheese Summer Sausage
– Homemade Chorizo (In-House Spice Blend)
– Beef & Pork Sausage (Regular or Jalapeno)
– Deer Pan Sausage
– Deer Salami
– Smoked Sausage & Bratwurst

Visit us for quality fresh cuts, holiday meats, and delicious prepared foods made fresh daily.

Fresh Cuts

Custom beef & pork cuts • USDA inspected
Turkeys • Bone-in hams • Boneless brisket • Ribs • Chicken

Fresh Food Daily

Breakfast tacos every morning
Lunch plates Monday through Friday
Menudo and barbacoa on weekends

1. Drop Off
Bring your game or livestock to our facility at 2119 E Lyon St

2. Expert Processing
Our skilled team processes your order with precision and care

3. Vacuum-Seal & Label
Your meat is vacuum-sealed, labeled, and ready for the freezer

4. Pick Up
We’ll notify you when your order is ready (typically 5-14 days)

– 45+ Years Experience — Family expertise since 1978
– Individual Processing — Your meat, your order, guaranteed
– USDA Inspected — Meeting the highest safety standards
– Community Commitment — Supporting Hunters for the Hungry
– Second-Generation Family Business — Same values, same quality