Proudly Serving Laredo With Curbside and Delivery Available 7 days a Week
+956-724-3013
2119 E. Lyon St, Laredo, TX 78043
ruizmeatslaredo@gmail.com
The Most Important Step After the Shot Proper field dressing is critical for quality venison. Done right, it cools the meat quickly and prevents spoilage. Done wrong, you can ruin all that hard work in the stand. Here is how South Texas hunters do it right. What You Need in Your Pack Sharp hunting knife […]
Match the Cut to the Cooking Method One of the biggest mistakes home cooks make is using the wrong cut for their cooking method. A beautiful ribeye braised for hours will be dry and stringy, while a chuck roast on the grill will be tough as leather. Here is how to choose wisely. For Grilling […]
Keep Your Meat Fresh and Safe You have invested in quality meat from Ruiz Custom Meats – now let us make sure it stays fresh until you are ready to cook. Proper storage is essential for both safety and flavor. Refrigerator Storage Temperature Your refrigerator should be at 40F or below. Use a thermometer to […]
Not All Beef is Created Equal When shopping for beef, you see labels like Prime, Choice, and Select. But what do they actually mean, and how do they affect your meal? Here is the breakdown. How Beef is Graded USDA graders evaluate two main factors: Marbling: The white flecks of fat within the muscle. More […]
Stop Guessing, Start Measuring The difference between a perfectly cooked steak and an overcooked disaster often comes down to 5 degrees. A good meat thermometer is the most important tool in your kitchen – here is everything you need to know. Types of Meat Thermometers Instant-Read Digital Speed: 2-5 seconds for reading Best for: Steaks, […]
Create the Ultimate Backyard Asador In South Texas, grilling is more than cooking – it is a way of life. Whether you are setting up your first grill or upgrading your outdoor kitchen, here is how to create a functional grilling station that will serve you for years of carne asadas. Choosing Your Grill Charcoal […]
Building Your Knife Collection You do not need a drawer full of knives to prepare great meals. In fact, professional chefs often rely on just a few quality blades for 90% of their cutting tasks. Here is what every home cook should have. The Big Three – Must Have Knives 1. Chefs Knife (8-10 inch) […]
The Most Important Step Everyone Skips You have seasoned your steak perfectly, cooked it to the ideal temperature, and now you are ready to dig in. But wait – resting your meat might be the most crucial step of all, and skipping it can undo all your hard work. Why Resting Matters When meat cooks, […]
The Best Way to Cook Thick Steaks The reverse sear method has revolutionized how we cook thick steaks at home. By flipping the traditional method – cooking low first, then searing – you get edge-to-edge perfect doneness with an incredible crust. Why Reverse Sear Works Traditional searing first creates a gradient of doneness – well-done […]
The Secret to Non-Stick Perfection A well-seasoned cast iron skillet is essential for cooking the perfect steak, searing fajitas, or making crispy bacon. Here is how to build up that beautiful non-stick surface that gets better with every use. What is Seasoning? Seasoning is a layer of polymerized oil that bonds to the iron, creating […]
