Proudly Serving Laredo With Curbside and Delivery Available 7 days a Week
+956-724-3013
2119 E. Lyon St, Laredo, TX 78043
ruizmeatslaredo@gmail.com
Taqueria-Style Tacos from Your Deer Harvest Ground venison makes incredible street tacos – lean, flavorful, and perfect for feeding a hungry family after a successful hunt. This recipe brings authentic taqueria flavors to your wild game. Why Ground Venison Works The bold spices in taco seasoning complement venisons natural flavor perfectly. Adding a little fat […]
The Crown Jewel of Your Deer Harvest The backstrap is the most prized cut from any deer – tender, lean, and incredibly flavorful when cooked properly. This simple preparation lets the quality of your harvest shine through. What is Backstrap? The backstrap runs along the spine of the deer, equivalent to the ribeye in beef. […]
A Hearty Bowl of South Texas Tradition Nothing warms you up after a cold morning in the deer blind like a steaming bowl of venison chili. This recipe transforms your hard-earned harvest into a rich, flavorful dish that feeds a crowd and tastes even better the next day. Why Venison Makes Better Chili Venison is […]
Comfort in a Bowl Caldo de res is the ultimate comfort food in Mexican and South Texas homes. This hearty beef and vegetable soup is perfect for cold winter days, Sunday family gatherings, or whenever you need something warm and nourishing. Ingredients 2 lbs beef shank or short ribs (bone-in for best flavor) 1 lb […]
Mastering the Grill When Its 100 Degrees Outside Grilling in South Texas summer heat presents unique challenges. When its 100°F in the shade, your grill gets hotter faster, meat cooks quicker, and you need to adjust your approach. Here is how to get perfect results even in extreme heat. Temperature Challenges Grills heat up faster […]
A Simple Technique That Makes a Big Difference Butterflying meat is one of the most useful techniques any home cook can learn. It creates an even thickness for uniform cooking, shortens cook time, and creates more surface area for seasonings. What is Butterflying? Butterflying means cutting a thick piece of meat horizontally almost all the […]
Transform Your Meat with the Right Marinade A good marinade can turn an ordinary cut into something extraordinary. Understanding the science behind marinades helps you create your own flavor combinations and get the most out of every piece of meat. The Three Components of Every Marinade 1. Acid (Tenderizer) Acids break down tough muscle fibers […]
Be Prepared for a Successful Hunt Whether you are heading to your family lease in the brush country or a guided hunt in the Hill Country, being properly prepared makes all the difference. This comprehensive checklist covers everything from legal requirements to the gear that will help you make the most of your time in […]
From Field to Freezer You have harvested your deer, javelina, or wild hog – now what? Understanding your processing options helps you get the most value and best eating experience from your wild game. Popular Processing Options Steaks and Chops From: Backstraps (loins), hindquarter muscles Best cuts: Backstrap medallions, round steaks, sirloin tip Thickness: 3/4 […]
Transform Your Deer into Premium Meat Many hunters rush their venison from field to freezer, but aging your deer – just like beef – can dramatically improve tenderness and flavor. Here is how to do it right. Why Age Venison? Fresh-killed meat is tough because the muscles are in rigor mortis. During aging: Natural enzymes […]
