November

A Warming Bowl of South Texas Tradition Posole is one of the greatest culinary treasures of Mexico – a hearty stew of meat and hominy in a rich, chile-infused broth. Wild hog shoulder is perfect for this dish, becoming incredibly tender during the long simmer while adding robust flavor. Red or Green? Posole comes in […]

A South Texas Favorite Made with Your Deer Harvest Picadillo is the ultimate weeknight meal – fast, flavorful, and incredibly versatile. Made with ground venison, it becomes a delicious way to use your deer while feeding the whole family. This is comfort food at its finest. What is Picadillo? Picadillo is a traditional Mexican dish […]

Start Your Morning Right with Homemade Wild Game Sausage Wild hog makes incredible breakfast sausage – the bold, natural flavor pairs perfectly with traditional breakfast seasonings. This recipe turns your hog trim into something better than anything you can buy at the store. Why Wild Hog for Breakfast Sausage? Wild hog has a more robust, […]

The Best Way to Preserve Your Harvest Venison jerky is a hunting camp tradition and one of the best ways to use your deer. It is shelf-stable, high in protein, and makes great snacks for the blind or gifts for friends. Once you make your own, store-bought jerky will never compare. Choosing the Right Cut […]

Do Not Overlook the Ribs on Your Wild Hog Wild hog ribs are often overlooked, but they deserve a spot on your grill. While they are smaller and leaner than domestic pork ribs, with the right technique they deliver incredible flavor that showcases your harvest. Understanding Wild Hog Ribs Wild hog ribs have less fat […]

Turn Your Wild Hog Trim into Authentic Mexican Chorizo Wild hog trim is perfect for making chorizo – the bold spices complement and enhance the natural flavors of the meat. This recipe makes authentic-style Mexican chorizo that puts store-bought versions to shame. Why Make Your Own Chorizo? Commercial chorizo often contains fillers and preservatives. When […]

BBQ Excellence from Your Wild Harvest Wild hog shoulder on the smoker is a South Texas tradition. While it requires more attention than domestic pork, the reward is deeply flavorful meat with a taste you cannot buy at any store. Preparing Wild Hog for Smoking Wild hog is leaner than domestic pork, so preparation and […]

Transform Your Wild Hog into Authentic Mexican Carnitas Wild hog is perfect for carnitas – the shoulder and leg cuts have the right mix of meat and connective tissue that breaks down into tender, shreddable perfection. This traditional preparation honors both Mexican culinary heritage and your South Texas harvest. Why Wild Hog Makes Great Carnitas […]

Low and Slow for Incredible Results Smoking a venison roast transforms this lean cut into something spectacular. The key is patience, proper temperature control, and a good brine to keep the meat moist throughout the long cook. Choosing the Right Cut The hindquarter roasts work best for smoking – they have enough size to stay […]